Smoked and maple-cured uncooked ham is a savory delicacy that combines the deep, rich flavors of traditional smoking with the natural sweetness of maple. This ham is crafted by curing fresh pork with a blend of salt, sugar, and maple syrup, then slowly smoked to infuse it with a subtly smoky aroma. Uncooked, it retains its full flavor and tender texture, making it a versatile centerpiece for a variety of dishes. Whether roasted, baked, or slow-cooked, smoked and maple-cured ham offers a perfect balance of sweet, smoky, and savory notes.