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Sausage - $9.65/lb
sale

Sausage - $9.65/lb

$7.72 $9.65
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Ground Pork - $8.12/lb

Ground Pork - $8.12/lb

$8.12
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sold out

1 inch thick Rib Chop (Bone In) $10.26/lb

$10.88
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1 inch thick Sirloin Chop - $9.95/lb

1 inch thick Sirloin Chop - $9.95/lb

from $12.94
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1 inch thick Porterhouse Chop (Bone-In) $11.70/lb

1 inch thick Porterhouse Chop (Bone-In) $11.70/lb

from $9.36
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French Cut Pork Rib - $11.70/lb IMG_3239.jpg

French Cut Pork Rib - $11.70/lb

from $15.12
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Whole Ham (Uncured, Bone-In) $8.25/lb

Whole Ham (Uncured, Bone-In) $8.25/lb

from $78.54
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Pork Steak (Bone-In) $9.35/lb

from $11.22
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Picnic Ham (Shoulder Roast, Bone-In) $8.29/lb

Picnic Ham (Shoulder Roast, Bone-In) $8.29/lb

from $17.24
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Boston Butt (Bone-In) $8.87/lb

Boston Butt (Bone-In) $8.87/lb

from $19.69
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Pork Belly $8.20/lb

Pork Belly $8.20/lb

from $64.94
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Half Hog Hundle

$595.00